Seasons Where The River Bends

Step into the garden with Jane and Jimmy Barnes in Seasons Where the River Bends — the eagerly awaited follow-up to their bestselling cookbook Where the River Bends.

Inspired by the vibrant, home-grown produce from their much-loved Southern Highlands garden, this beautiful cookbook features over 60 recipes, stunning photography, and new stories from Jimmy and Jane that celebrate seasonal cooking, family, and entertaining.

From comforting Scottish classics to much-loved Thai favourites and even a Mexican feast, this collection is all about hearty, joyful, seasonal home cooking. Recipes include Southern Highlands Cullen Skink, Teddy’s Favourite Garden Greens Pasta, Silken Tofu with Soy and Ginger, Vegetable and Chickpea Tagine, Massaman Beef Cheek Curry, Old-Fashioned Lemon Delicious, Jane’s Classic Chocolate-Chip Cookies, Winter Mixed Berry Cobbler, Fig and Feijoa Jam and so much more.

This is honest, heartwarming, seasonal home cooking — Barnes style. A beautiful addition to any kitchen and a lovely gift for home cooks, entertainers and cookbook lovers alike.