Coastal

A love letter to California home cooking, road trips and life by the sea 

Coastal is a stunning celebration of Californian living, featuring 130 recipes and over 300 beautiful photographs that capture the magic, flavour and free-spirited beauty of the Pacific coast. From acclaimed chef Scott Clark (of the much-loved Dad’s Luncheonette), this book is part cookbook, part visual storybook, and part road trip adventure.

Set against surf beaches, winding coastal roads, mountain peaks and golden sunsets, Coastal takes you on a journey from Half Moon Bay to Ventura County, meeting the fishermen, farmers, foragers, winemakers and makers who shape California’s food culture along the way.

Inside, you’ll find approachable, seasonal recipes that are creative, unfussy and absolutely delicious — designed for real home cooks who love good food without the fuss.