The roast dinner remains a staple in homes and restaurants across the globe. It’s a cooking technique that harks back to our earliest days of hunting and roasting meat over the fire in communal celebration.
Of course, much has changed since then and The Great Aussie Roast is filled with traditional and modern recipes for roasting. From the quintessential roast chook to Roasted eggplant with tahini and pomegranate, right through to Cinnamon-roasted peaches, this book features an Aussie roast for every occasion.