Explore the delicious world of tacos in through this illustrated cookbook. California native Deborah Kaloper goes far beyond the taco basics. This book investigates the iconic Mexican street food, adding some delicious new ideas to fill corn and flour tortillas (and your belly). Of course, Deborah hasn’t forgotten to include classics and much-loved favourites like Baja fish tacos, blackened chipotle chicken, smoky pulled pork and jalapeño tacos, and slow-cooked braised bean tacos. Also, if you’re inclined, Taco-topia also includes recipes for creating your own salsas and hot sauces from scratch.